ARTICHOKES STUFFED WITH SHELLFISH ½ KG TIN 6 UNITS.
Code:
00803
What is this?:
This is one of our most celebrated dishes: We core the best Navarre artichoke hearts by hand and fill them with a bechamel sauce of shellfish. The dish is finished with a delicious shellfish and fish sauce with vegetables. The flavour is fresh, tasty and balanced, with no sourness. It is also very healthy: low in fat (1.5%) and in salt (only 0.22g per 100g of product).
Ingredients:
Artichokes (62%), fish and shellfish broth (water and in variable proportion of Norway lobster, shrimps, pink shrimps and conger), tomato, vegetable oil (sunflower), onion, carrots, milk, shrimps (2%), whiteleg shrimps (2%), rice flour, leeks, rice, hake, white wine, salt, sugar and antioxidants (ascorbic acid and E-385).
Allergies information:
Contains crustaceans, dairy product (lactose) and fish.
Gluten Free.
Net weight (gr):
420
Nutritional info per 100g:
| Calories: | 165,1 kJ/ 39,5kcal |
| Fat: | 1,5 g |
| Satured fats: | 0,2g |
| Carbohydrate: | 4,5 g |
| Sugars: | 2 g |
| Protein: | 2 g |
| Salt: | 0,22g |
Suggestions:
Our artichokes are very tender and should be handled with care. We recommend removing them one by one with a spoon and putting them on a tray or casserole and then pouring the sauce over them. The best way to prepare them is heating them in the oven at a moderate temperature or in a casserole over a low flame, without stirring them with a spoon so as not to break them. They may be served with clams, cockles, cooked or griddled shrimps or prawns, white rice or pieces of cooked shellfish.
